Chinese Food
All Recipes
Small dumpling with finger biscuit
I want to make a little dumpling as a molar biscuit. This biscuit is soft and doesn't need to be refueled. It's suitable for babies.
Chestnut biscuit
The snack in the afternoon is excellent^_ ^
Cookies
Cookies in the United States and Canada are interpreted as small, flat cake cookies. Its name is from the Dutch language koekje. It means & quot; the tiny egg shell & quot;. The word cookie is spread into Chinese through Cantonese. Cantonese sou... ...
Black sesame biscuit is a good calcium supplement
Tell Dad. Black sesame is the best choice for vegetarian calcium supplement. Dad asked me. Black sesame. It's delicious. How to make it? So there was this biscuit. The recipe was changed from the no add biscuit recipe of Nakajima teacher. I chan... ...
Matcha / Cranberry biscuit
Add milk powder or Matcha powder according to Jun's formula. It's very fragrant.
Orange pound cake
Recently, I was reading gluttonous ramble . It's a classic food book. But it's more than just food books. Taking food as the line, it leads to a period of floating light in life. All the feelings are integrated into the taste memory of food. I j... ...
Cute rabbit painted cake roll
A while ago, it seemed that the painted cake roll was very popular. At that time, I didn't grow grass. This time, I made a lot of cake rolls. I really didn't have any inspiration for decoration. I thought of this style when I grabbed my heart an... ...
Chocolate almond biscuit
I watched a biscuit video online. I think it's the best one to eat. It's really crispy after baking. It's better than Danish cookies.
Cranberry biscuit
The oven's first work is easy to make. It has a high success rate. It's an entry-level food for baking Xiaobai. It greatly inspires our confidence... Let's do it
6-inch sugar cake
(the way of embryo is the same as Qifeng cake.) (1. Egg yolk and protein separation) (2. Add three tablespoons of milk to the egg yolk) (3. Add three tablespoons of salad oil to the egg yolk) (4. Add a quarter of a teaspoon of salt to the egg yo... ...
Light Cheesecake
I just learned to bake. My biscuits are well made. This time there is cream cheese at home. I made a light cheese to try. It's still delicious.
More and more handy cake and meat cake roll
I can't remember how to make a cake roll for the first time. Cracking is the biggest problem. Later I used this recipe. It didn't crack any more. In exchange, it's soft. It's worth trying.
